It is a key organic vegetable production site in

hand for the next generation of farmers.

Fertile and drained land (20 acres loam / 20 acres clay)

Basic infrastructure:

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-Heated greenhouses (4,460 ft²) and large tunnels (4,000 ft²)

-Cold room

-Vegetable washing area

-Storage space

-Irrigation and agricultural machinery

-Collective organic certification with EcocertCanada

-Accompaniement