It is a key organic vegetable production site in hand for the next generation of farmers.

Fertile and drained land (20 acres loam / 20 acres clay).

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Basic infrastructure:

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• Heated greenhouses (4,460 ft²) and large tunnels (4,000 ft²)

• Cold room

• Vegetable washing area

• Storage space

• Irrigation and agricultural machinery

• Collective organic certification with EcocertCanada

• Accompaniement